Join us on Thursday, September 19th for Rosedale Kitchen & Bar: Planted
Time: 5p -10p
This is a BY-RESERVATION-ONLY event

RSVP on their website HERE or by calling 512-729-0052 - mention that you're with Planted!

Menu Features Include these and more:
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ROASTED BEETS 
mint, candied pecans, pickled beet puree,  blood orange vinaigrette ​

BBQ SPICED CARROT SALAD  
Little Gem lettuces, freekeh, roasted corn, avocado,  pickled radish, poppy seed vinaigrette ​

WILD MUSHROOMS  
garlic, shallot, herbs, lemon ​

CUMIN ROASTED CARROTS 
beet purée, pumpkin seeds 

GRILLED CAULIFLOWER STEAK  
zucchini puree, farro, pomegranate, zhoug, pickled cauliflower, watermelon radish, pine nuts